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Meet our team
Adam Anders
Managing partner & co-founder
Leveraging digital and biotechnology to help farmers, consumers and the environment is my passion. From growing up on a farm to founding a VC fund, there is no better job than to share this passion with inspiring entrepreneurs.
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Phil Austin
Managing partner & co-founder
I have always had a passion for questioning the status quo. For testing boundaries and exploring ideas that break through them to improve on what has come before.
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Sanjay Birjmohan
Analyst
Digital transformation is exciting as it revolutionizes industries with technology, enhancing efficiency and innovation. In the food and agriculture sector, it boosts sustainability and food security, crucial for global challenges. With my previous experience in software investing and aerospace engineering I aim to bring fresh perspectives to the field.
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Brett Chevalier
Chief scientist
Humanity is at a compelling crossroads: it has an ever-growing power to solve the mysteries of life and health and rekindle degraded regions. We can leverage biotechnology to increase agricultural efficiency and ensure biodiversity simultaneously. I find that fascinating.
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Sandipan Dasgupta
Investment Analyst
With a training in genetics and biochemistry, I have to realize that we have developed tremendous levels of understanding in biology over the last couple of decades. Yet, the translation of this science into meaningful technology has been less than optimal. This presents us with an incredible opportunity to transform the food, agriculture, and health systems, armed with our evolving scientific literacy.
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Maarten Goossens
Partner & co-founder
Endurance sports excite me because they challenge you with mental and physical ups and downs over a longer time frame. Anterra gives me similar excitement; our journey is a marathon in which every step counts and success is built over the years.
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Yorán Meijers
Associate
My deep-rooted passion for all things food propelled me to pursue it both academically as well as professionally. I get excited by the opportunity to drive positive change in this industry through working with ambitious entrepreneurs.
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Neira Pekmez
Office manager Boston
Escaping a war-torn country, I grew up in several different places. And although it was hard sometimes, the experience has taught me the importance of grit and perseverance.
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Anneke Stelte
Office manager Amsterdam
It’s great to be part of a passionate team, and it motivates me to do better every day. There is no great cause without great people. True believers can make the difference.
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Michael Topalian
Finance director
Growing up in the Peak District, UK, I was surrounded by farms and had natural produce on my doorstep. I’m grateful that in my professional life, I can apply my skill set to support innovative companies trying to produce better food and make it available to a bigger population.
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Michael Widmann
Associate
The kitchen is my happy place; filled with friends, treasured memories, and most importantly: great food. I love working with entrepreneurs to innovate to make the kitchen healthier, tastier, and more sustainable.
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Brett Wong
Principal
Food and agriculture are in my DNA. My father is a serial entrepreneur, predominantly in crop genetics, and my family owns and operates several F&A companies ranging from greenhouses to a lab specializing in food and drug analysis. I also lucked out with a sibling who’s the owner and pastry chef of a prize-winning restaurant.
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