Novel flavor generation using modified brewer’s yeast
The problem
The fermented beverage industry relies on expensive ingredients and extracts to create complex flavors consumers crave.
The solution
Advancements in synthetic biology enable modified yeast to create complex, desired flavor profiles replacing fermentation inputs and end-of-process flavor additions.
Our engagement
Anterra led the Series A financing round. Co-investors include Finistere Ventures and Refactor Capital.
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