Novel flavor generation using modified brewer’s yeast

The problem

The fermented beverage industry relies on expensive ingredients and extracts to create complex flavors consumers crave.

The solution

Advancements in synthetic biology enable modified yeast to create complex, desired flavor profiles replacing fermentation inputs and end-of-process flavor additions.

Our engagement

Anterra led the Series A financing round. Co-investors include Finistere Ventures and Refactor Capital.