The fermented beverage industry relies on expensive ingredients and extracts to create complex flavors consumers crave.
Advancements in synthetic biology enable modified yeast to create complex, desired flavor profiles replacing fermentation inputs and end-of-process flavor additions.
Anterra led the Series A financing round. Co-investors include Finistere Ventures and Refactor Capital.
Our other companies
Food marketplace helping people eat better effortlessly
Digital procurement platform for farm inputs and services
Innovative materials to extend fresh produce shelf life
Real-time data collection tools for farm machinery
Financial and data services for the fresh produce industry
Next-generation synthetic cellular controls
Drug discovery using machine learning
Genome engineering using CRSPR-Cas9
Plant-based enteral nutrition products
Microbiome innovation for animal health