Leveraging digital and biotechnology to help farmers, consumers and the environment is my passion. From growing up on a farm to founding a VC fund, there is no better job than to share this passion with inspiring entrepreneurs.

I have always had a passion for questioning the status quo.  For testing boundaries and exploring ideas that break through them to improve on what has come before.

Humanity is at a compelling crossroads: it has an ever-growing power to solve the mysteries of life and health and rekindle degraded regions. We can leverage biotechnology to increase agricultural efficiency and ensure biodiversity simultaneously. I find that fascinating.

Food has played a central role in my life ever since I started to help my parents cook dinner as a kid. I liked food so much that I went on to study it, and then made a career out of it. I enjoy working with food entrepreneurs and helping them making a positive difference.

Growing up in India with a mom who is a trained chef, I have been passionate about food for as long as I remember. As I built a career in healthcare, I realized that healthy food is the source of wellness and curing disease.

The kitchen is my happy place; filled with friends, treasured memories, and most importantly: great food. I love working with entrepreneurs to innovate to make the kitchen healthier, tastier, and more sustainable.